93 points – GOLD MEDAL – 2019 American Fine Wine Competition.
Aromas of rose petals and lightly toasted oak, this Pinot Noir was fermented with native yeast and aged 10 months in French oak and bottled unfiltered. Fresh raspberries is the first aroma which translates through to the tastebuds, and lingers on the back of the palate, with a cherry finish. This is our lightest Pinot, at 11.9% alcohol, it pairs beautifully with Lamb.
Only 175 cases produced.